Wagashi Kiyono

//Wagashi Kiyono

Wagashi Kiyono

Desserts that are closely tied to local features are popular. For example, “Kamata Onsen Manju” is named after Kuroyu (a natural hot spring in Kamata) and European style dessert “Umehime” symbolizes the plum flowers of Ota ward. “Kamata Onsen Manju” has received accolades such as “You can never have enough!” for its perfect combination of refined wrap and brown sugar based filling (produced in Okinawa and Hateruma) made from a secret recipe. It is a store where you want to visit repetitively for seasonal desserts.

[tagline_box backgroundcolor=”” shadow=”yes” shadowopacity=”0.5″ border=”1px” bordercolor=”” highlightposition=”bottom” content_alignment=”left” link=”” linktarget=”_self” modal=”” button_size=”” button_shape=”” button_type=”” buttoncolor=”” button=”” title=”” description=”Campaign” margin_top=”” margin_bottom=”” animation_type=”0″ animation_direction=”down” animation_speed=”0.1″ animation_offset=”” class=”” id=””]Guests can receive a present (with one kind of dessert) from desserts of the day.[/tagline_box]

Getting there

8-minute walk from Keikyu Line “Keikyu Kamata” station

More information

  • Kamatahoncho, Ota-ku 1-7-5
  • 03-3731-2320
  • 10:00~19:00

    Closed: Sundays and Wednesdays (irregular holidays)

2018-02-09T01:52:37+00:00Food|