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Welcome to Henn na Hotel Haneda – The Hotel of the Future
Accommodation

Welcome to Henn na Hotel Haneda – The Hotel of the Future

Upon walking through the doors at Henn na Hotel Haneda in Ota City it appears you have just walked onto the set of Jurassic Park. The dimly lit lobby is designed with a rainforest theme including projection lights and sound effects to match. The real surprise is at the front desk where you are gr...

How to get to Haneda Airport
Practical Information

How to get to Haneda Airport

Haneda Airport in Tokyo has easy access to many much-loved spots in the city. You’ll be able to enjoy all of the many wonders around you thanks to the location in Ota. Here are some tips and time tables for you to consider while traveling. Getting to the airport early Any traveler kno...

Ota Cherry Blossom Itinerary
Itineraries

Ota Cherry Blossom Itinerary

Springtime is arguably Japan’s most beautiful season, with the weeks between late March and early April marked by the blooming of Japan’s famous cherry blossoms. Sakura season, while a stunning time to be in Japan, also brings with it significant crowds, all desperate to enjoy the fle...

Chrysanthemum Exhibition
Event - Late October

Chrysanthemum Exhibition

Chrysanthemums are important flower used for symbols of Imperial household and it’s not difficult to see why. Ikegami Baien (plum garden) in Ota City, visitors can see these beautiful flowers up close and personal from late October to early November .  Although Ikegami Baien (plum g...

Yutaka Gourmet
Things To Do

Yutaka Gourmet

A restaurant where you can fully enjoy sea eel tempura and other locally caught fish. Fresh ingredients are key to what makes the food taste great.

Marshmallow Monster
Things To Do

Marshmallow Monster

There is a variety of cute and tasty cakes, including one with Mashmon, the store’s original mascot. Requires a reservation of 3 days in advance for a whole birthday cake, and a week in advance for a cake with an illustration.

Meat Shop Yuuki
Things To Do

Meat Shop Yuuki

Serves a homemade roasted pork fillet from a brand-named pork known as the “Gem of Ota”. The roasted pork is cooked slowly for 3 hours and tastes good on Ramen, or for eating as you take a walk.

Japanese Cuisine Wakyo
Things To Do

Japanese Cuisine Wakyo

Japanese Cuisine Wakyo is located within 15 minutes distance from Haneda Airport, either by train or taxi. It is the only authentic Japanese food restaurant in the area. Enjoy the carefully selected ingredients from Tsukiji Market along with Japanese Sake and Wine. Campaign: Meals include...

Yoneya
Things To Do

Yoneya

A shop owned and managed by Muhammad Yone, an active pro wrestler. Their specialties include food with juicy pork meat and tasty ramen with seafood and pork bone-based soup. They also serve various alcoholic drinks for you to enjoy.

Fugu Izakaya Ota
Things To Do

Fugu Izakaya Ota

Serving Japanese sake and dishes, specializing in fugu (blowfish) cuisine. Enjoy the cozy Japanese atmosphere in the evening.

Nakai
Things To Do

Nakai

Dine on the famous Omi Beef, fresh and perfectly safe to try raw. A great atmosphere comparable to a traditional Japanese house. A selection of Japanese sake and shochu is available, recommended by the owner.

Dining Tsu-Fu
Things To Do

Dining Tsu-Fu

Seafood based original Japanese cuisine izakaya. Serves the first-class longtooth grouper as well as fish that the owner captured himself. Great variety of shochu and sake as well.

Yakiniku Hiroki
Things To Do

Yakiniku Hiroki

Serves the highest quality meat including Japanese branded beef. The “kalbi (short-rib) plate”, that includes 6 types of short ribs, and the “tongue plate”, that includes 4 types of beef tongue, are among their most popular dishes.

Trattoria M’s
Things To Do

Trattoria M’s

Italian cuisine featuring seafood picked out by their “Fish Meister Advisor” at the market. Great selection of pasta and risotto using seafood.

Tempura Tenmi
Things To Do

Tempura Tenmi

Serves freshly fried tempura over the counter. Try fresh vegetables and seafood including prawns, clams, and seasonal fish.