The founder of the “gyoza with wings,” which refers to the shape of the gyoza, giving it a crispier texture compared to the standard ones. This delicious type of gyoza has become a specialty in the Kamata area. Other homemade Chinese dishes are served as well.


Getting there

2 min. walk from Keikyu Kamata Station



More information

  • B1, 4-25-7, Kamata, Ota-ku
  • 03-3735-6799
  • 11:30–23:30