The most popular dish is an extravagant “Tiramisu you’ll want to eat again” handmade by the chef, who studied authentic Italian cooking at a well-known restaurant in Rome. It is made using 100% high-quality fresh cheese on top of the Italian-brand Galvani (no additives), imported from Italy by plane. Savor the true taste of Italy at home!

Getting there

10-minute walk from Anamoriinari Station (Keikyu Airport Line).

More information

  • Ota-ku, Haneda 3-17-6

  • 10:00-18:00, Closed: Mondays