Award winning shio (salt) ramen, using soup made from fresh scallops in their shells. Rookie award for “Tokyo Ramen of the Year 2014” Shio ramen category.

 

Getting there

4 min. walk from Keikyu Kamata Station

12 min. walk from JR Kamata Station

 

 

More information

  • 4-37-7, Kamata, Ota-ku
  • 03-6424-5596
  • 11:30–23:00