Italian cuisine featuring seafood picked out by their Fish Meister Advisor at the market. Great selection of pasta and risotto using seafood.
| Opening Hours | lunch 11:30–14:30 (Last order 14:00), dinner 17:00–22:30 (Last order 22:00). |
|---|---|
| Closed | Sundays |
| Access | A 5-min. walk from Keikyu Kamata Station |
For those requiring information regarding Japanese communication and living and traveling in Japan, English/Japanese bilingual advisers living in Japan long-term provide support through Skype. *For more information check out the Facebook page: We Know Japan. Campaign: Free 25 minute Skype s...
If you’re passing by Ota City during your trip to Japan, be sure not to miss the Kamata Hachiman-jinja Shrine. Originally founded in 1600, the Kamata Hachiman-jinja Shrine is dedicated to Inari which is the Japanese god of foxes. Even though the shrines were partially burnt in 1945,...
The owner has been to the UK three times, and received a diploma from the Vidal Sassoon Academy in England. English assistance is available to an extent. They’ve served people from many different countries, so you should feel at ease getting your hair cut here. Customers with reservations p...
A casual Italian restaurant on the roof of the building. Relax with your family and friends on the terrace overlooking the herb garden used for cooking.
Seafood based original Japanese cuisine izakaya. Serves the first-class longtooth grouper as well as fish that the owner captured himself. Great variety of shochu and sake as well.
The Hidamari Cafe serves vegetable dishes without meat, egg, dairy products, or white sugar. Fish dishes are also available for those who are not vegetarian.
Located a three minutes walk from Kamata Station and seven minutes on foot from Keikyu Kamata Station, Sotetsu Fresa Tokyo Kamata can make a convenient hub for your business and leisure. It has good access to Haneda Airport and all rooms provide free Wi-Fi.
Eight minutes from Haneda Airport by train, 15 minutes by car. Major destinations in Tokyo easily accessible.
Great access from Haneda Airport and central Tokyo. We are offering the multilingual phone service, so non-Japanese speakers are always welcome. All rooms are equipped with Wi-Fi.
For wagashi traditional Japanese confectionery, “red bean paste is life”! During the past 30 years, all products have been made using homemade red bean paste: fine-grained sweet; coarse sweet; sweet mixture of mashed and whole beans; sweet white bean paste; and other varieties. Enjoy ...
There are 9 private rooms that accommodate up to 80 people! Our healthy Chinese food is made without chemical seasonings! The food is reasonably priced and served in a large portion size! Enjoy a dessert service everyday from 17:00.
We serve age-pan (fried bread), which is originally from Ota City. We also serve a bobsled age-pan that was made to support the bobsled team in downtown, and nori cheese age-pan which showcases the seaweed from Ota City. Customers can eat them right there as they are being cooked.