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A store offering soft chiffon cakes made using delicious eggs, as well as exceptional hand-drip coffee. The cook uses full-flavored eggs, wheat flour from Japan, and other ingredients selected with care. Prepared without baking powder, the cakes inflate thanks to the power of the eggs! These chiffon cakes are usually available in 6 flavors and have been recognized as a fine food of Tokyo's Ota City, popular thanks to the rich flavor of their eggs.

General information

Opening Hours 11:00–19:00 (Thursday, Friday, and Saturday only)
Closed The shop will close early if all products are sold out.

A 5-minute walk from Yukigaya-Otsuka Station (Tokyu Ikegami Line).