Grilled fresh chicken from Mount Tsukuba using the best quality hard charcoal from Wakayama Prefecture. Sit back and enjoy a meal in the welcoming atmosphere.
| Opening Hours | 17:00–23:00 (L.O. 22:00) |
|---|---|
| Closed | Mondays and every first Tuesday of the month |
| Access | A 7-min. walk from JR Kamata Station |
Exchange US dollars, Euros, Chinese yuan, Thai baht, Korean won, Hong Kong dollars, Philippine pesos, and UK pounds at a high rate. (Currencies not listed above are also available for exchange). Campaign Those who exchange more than 50,000 yen will receive a bus ticket for access between JR...
Shaving women’s faces with a traditional Japanese razor. For those not used to shaving the peach fuzz on women’s faces, this may feel strange, but please experience this Japanese custom. Run by female barbers Campaign: Face mask provided.
Channel your inner percussionist and try your hand at a taiko (Japanese drumming) class at Kamata’s Studio Hougaku Academy. The academy offers a range of class levels, from beginner to advanced, all of which are taught by professional taiko players. The academy even welcomes children ove...
Featuring conger eel served with an original sauce since its founding in 1956. In the evening, enjoy sashimi alongside other delicious appetizers with your drinks.
A cozy restaurant where you can eat Japanese cuisine at a reasonable price. Quality chicken and beef from Fukushima Prefecture. Vegetables sourced from Kamakura and seafood freshly picked at Ota market each morning. Received a commendation in the OTA Ichioshi Gourmet 2016.
An established unagi restaurant since 1935. The unagi cooked with the secret sauce is exquisite.
Enjoy your stay in our clean and spacious rooms. During your stay we will show you some great nearby restaurants and hot springs.
All rooms offer free Wi-Fi access with a complimentary bottle of mineral water for each guest. 24-hour complimentary drinks (coffee/tea/Japanese tea) are available. We have a number of multilingual staff to accommodate foreign guests.
Two minutes by foot from Kamata Station on the JR Keihin Tohoku Line, the Tokyu Ikegami Line, and the Tokyu Tamagawa Line. Takes a minimum of 35 minutes from Haneda Airport by Kamata Shuttle (Tokyu Bus). Has a separate bathroom and toilet on the window side.
Enjoy some genuine Hong Kong cuisine from the Owner-Chef, Oh, who was the main chef at the Hong Kong Mandarin Oriental Hotel. A selection of over 50 Dim Sum dishes from 550 yen, and 150 high-end dishes, are available here. 1. Every customer gets one dish free of charge. 2. When making ...
The founder of the gyoza with wings, which refers to the shape of the gyoza, giving it a crispier texture compared to the standard ones. This delicious type of gyoza has become a specialty in the Kamata area. Other homemade Chinese dishes are served as well.
The comfortable interior is made of plain wood, and the Japanese cuisine born from the head chef's blade has a taste only an expert well-versed in the proper ingredients can achieve. Enjoy this elite experience.