The comfortable interior is made of plain wood, and the Japanese cuisine born from the head chef's blade has a taste only an expert well-versed in the proper ingredients can achieve. Enjoy this elite experience.
| Opening Hours | 18:00–23:00 |
|---|---|
| Closed | Sundays and national holidays |
| Access | 8 minutes on foot from JR Keihin Tohoku Line Kamata Station |
Relish the retro atmosphere, created by things like the antique clock to unexpected health items. There’s even a women-only open-air bath heated by wood!
For those requiring information regarding Japanese communication and living and traveling in Japan, English/Japanese bilingual advisers living in Japan long-term provide support through Skype. *For more information check out the Facebook page: We Know Japan. Campaign: Free 25 minute Skype s...
If you’re passing by Ota City during your trip to Japan, be sure not to miss the Kamata Hachiman-jinja Shrine. Originally founded in 1600, the Kamata Hachiman-jinja Shrine is dedicated to Inari which is the Japanese god of foxes. Even though the shrines were partially burnt in 1945,...
Seafood based original Japanese cuisine izakaya. Serves the first-class longtooth grouper as well as fish that the owner captured himself. Great variety of shochu and sake as well.
The founder of the gyoza with wings, which refers to the shape of the gyoza, giving it a crispier texture compared to the standard ones. This delicious type of gyoza has become a specialty in the Kamata area. Other homemade Chinese dishes are served as well.
Italian cuisine featuring seafood picked out by their Fish Meister Advisor at the market. Great selection of pasta and risotto using seafood.
Ota City’s Kamata neighborhood has been known for generations for its manufacturing. From factories and small workshops, craftsmen produce high-quality metal products, machinery, metal parts and provide high-level processing. The craftsmen here labor in a spirit of monozukuri. This phi...
Eight minutes from Haneda Airport by train, 15 minutes by car. Major destinations in Tokyo easily accessible.
The building is an Ota City-certified private residence apartment with easy access from Haneda Airport. Enjoy your trip to Japan as if you were living at home. We have 4 types of rooms with various floor plans. It is also ideal for groups traveling together
Thirty-seven years since their opening, Bikkuri-tei has been serving home-made quality steak, appetizers, salad, seafood cuisine, western cuisine, and dessert. A selection of wine is also available.
Serves freshly fried tempura over the counter. Try fresh vegetables and seafood including prawns, clams, and seasonal fish.
A famous tonkatsu restaurant – the only one in the Kanto region where you can try Akan pork from Hokkaido. Enjoy tonkatsu and hot pot dishes that use soft and juicy Akan pork. You can also enjoy making your own deep-fried skewers by dipping the pork into the fryers installed into the tables...
