The comfortable interior is made of plain wood, and the Japanese cuisine born from the head chef's blade has a taste only an expert well-versed in the proper ingredients can achieve. Enjoy this elite experience.
| Opening Hours | 18:00-23:00 |
|---|---|
| Closed | Sundays and national holidays |
| Access | 8 minutes on foot from JR Keihin Tohoku Line Kamata Station |
Relish the retro atmosphere, created by things like the antique clock to unexpected health-oriented items. There’s even a women-only open-air bath heated by wood!
For those requiring information regarding Japanese communication and living and traveling in Japan, English/Japanese bilingual advisers living in Japan long-term provide support through Skype. *For more information check out the Facebook page: We Know Japan. Campaign Free 25 minute Skype...
If you’re passing by Ota City during your trip to Japan, be sure not to miss the Kamata Hachiman-jinja Shrine. Originally founded in 1600, the Kamata Hachiman-jinja Shrine is dedicated to Inari which is the Japanese god of foxes. Even though the shrines were partially burnt in 1945,...
Seafood based original Japanese cuisine izakaya. Serves the first-class longtooth grouper as well as fish that the owner captured himself. Great variety of shochu and sake as well.
The founder of the "gyoza with wings," which refers to the shape of the gyoza, giving it a crispier texture compared to the standard ones. This delicious type of gyoza has become a specialty in the Kamata area. Other homemade Chinese dishes are served as well.
Italian cuisine featuring seafood picked out by their “Fish Meister Advisor” at the market. Great selection of pasta and risotto using seafood.
As little as 10 minutes from Haneda Airport! Our stylish rooms feature a separate bath and toilet. Take a bath and relieve yourself from the fatigue of traveling and relax at our spacious cafe.
Ota City’s Kamata neighborhood has been known for generations for its manufacturing. From factories and small workshops, craftsmans produce high-quality metal products, machinery, metal parts and provide high-level processing. The craftsmans here labor in a spirit of monozukuri. This p...
Eight minutes from Haneda Airport by train, 15 minutes by car. Major destinations in Tokyo easily accessible.
The founder of the "gyoza with wings," which refers to the shape of the gyoza, giving it a crispier texture compared to the standard ones. This delicious type of gyoza has become a specialty in the Kamata area. Other homemade Chinese dishes are served as well.
The store sells asian style dishes that utilize lots of herbs and spices. They have various dishes from across asian, including Thai tom yam, Vietnamese pho, barbecue, as well as fluffy naan made by an expert. They also sell beer and other alcohol from a variety of asian countries. Since the dish...
37 years since their opening, Bikkuri-tei has been serving home-made quality steak, appetizers, salad, seafood cuisine, western cuisine, and dessert. A selection of wine is also available.
