We specialize in celebrating the seasons while adding a touch of cuteness to our desserts. We make Japanese confectionary that are mildly sweetened, and highlight the natural flavor of our ingredients.
| Opening Hours | 10:30–18:30 |
|---|---|
| Closed | Mondays |
| Access | 2-minute walk from Tokyu Ikegami Line Senzokuike Station. |
Senzoku-ike is located in Northern Ota City, six stops from Ikegami Station. The area is named after the famous Buddhist priest Nichiren Shonin who washed his feet here on his way to Ikegami Temple. Senzoku literally means “washing your feet” which is exactly what Nichiren Shonin and ...
The Katsu Kaishu Memorial Museum opened near Senzokuike Pond in Ota City in September 2019. Who was Katsu Kaishu? Katsu Kaishu’s life spanned the turbulent years that saw the end of the Edo Era and Japan’s metamorphosis from a feudal society into a modern nation during the Meiji...
This store was opened in 1990 as the first store in Japan specialized in baked confectionery. We now serve a variety of products such as sweets, sugar confectionery, and chocolate. We specialize in the French style of confectionery, and make both traditional and classic sweets.
Opened in 1962, Takasago Sushi offers traditional Edo-style sushi (Edo-mae sushi). The friendly owner’s motto is to make customers enjoy sushi, and the delicious sushi he cooks as well as his warm-hearted personality has been loved by both locals and foreign visitors who frequent the restau...
The store is located in the same place that Kawase Hasui created his famous artwork, “Moon at Magome”. The woodblock print is also displayed inside the store. In Shin Magomebashi, which is nearby, there is a place where Kawase Hasui’s porcelain panel paintings are exhibited.
A store offering soft chiffon cakes made using delicious eggs, as well as exceptional hand-drip coffee. The cook uses full-flavored eggs, wheat flour from Japan, and other ingredients selected with care. Prepared without baking powder, the cakes inflate thanks to the power of the eggs! These chif...
Located adjacent to Metropolitan Subway Magome Station. Has convenient access to Shinjuku and Shibuya, and Asakusa as well as Oshiage can be reached without transfers. Also features a 24-hour restaurant. Free Wi-Fi available throughout the building.
AXAS STAY Ishikawa-dai is an accommodation facility with a minimum stay of one week. All rooms are fully equipped with daily necessities such as laundry, washer / dryer, and more. Unlike staying in a hotel, you can enjoy ‘living’ in Tokyo when you stay here. AXAS STAY Ishikawa-dai pro...
Based on a “New Japanese-Modern” design concept, this group of hotels is just arriving in Tokyo. It proposes opening 288 double, twin, and triple rooms. The front desk is organized to take care of guests in many languages.
The classic Abekawa Mochi has been served to people that travel the old Tokaido Road since 1716. Enjoy the soft mochi with aromatic soybean flour and brown sugar syrup.
Award-winning shio (salt) ramen, using soup made from fresh scallops in their shells. Rookie award for “Tokyo Ramen of the Year 2014” Shio ramen category.
Founded in 1929, the Daikokudo shop has been selling traditional local sweets for more than 80 years. Everything started with the creation and sale of a specialty “Ayu-yaki”—sponge cake containing red bean paste—sold as souvenir of the Tama River area, where one can fish f...
