We specialize in celebrating the seasons while adding a touch of cuteness to our desserts. We make Japanese confectionary that are mildly sweetened, and highlight the natural flavor of our ingredients.
| Opening Hours | 10:30-19:00 |
|---|---|
| Closed | Mondays |
| Access | 2-minute walk from Tokyu Ikegami Line Senzokuike station. |
Senzoku-ike is located in Northern Ota City, six stops from Ikegami Station. The area is named after the famous Buddhist priest Nichiren Shonin who washed his feet here on his way to Ikegami Temple. Senzoku literally means “washing your feet” which is exactly what Nichiren Shonin and ...
The Katsu Kaishu Memorial Museum opened near Senzokuike Pond in Ota City in September 2019. Who was Katsu Kaishu? Katsu Kaishu’s life spanned the turbulent years that saw the end of the Edo Era and Japan’s metamorphosis from a feudal society into a modern nation during the Meiji...
This store was opened in 1990 as the first store in Japan specialized in baked confectionery. We now serve a variety of products such as sweets, sugar confectionery, and chocolate. We specialize in the French style of confectionery, and make both traditional and classic sweets.
Opened in 1962, Takasago Sushi offers traditional Edo-style sushi (Edo-mae sushi). The friendly owner’s motto is to make customers enjoy sushi, and the delicious sushi he cooks as well as his warm-hearted personality has been loved by both locals and foreign visitors who frequent the restau...
The store is located in the same place that Kawase Hasui created his famous artwork, “Moon at Magome”. The woodblock print is also displayed inside the store. In Shin Magomebashi, which is nearby, there is a place where Kawase Hasui’s porcelain panel paintings are exhibited.
A store offering soft chiffon cakes made using delicious eggs, as well as exceptional hand-drip coffee. The cook uses full-flavored eggs, wheat flour from Japan, and other ingredients selected with care. Prepared without baking powder, the cakes inflate thanks to the power of the eggs! These chif...
Located adjacent to Metropolitan Subway Magome Station. Has convenient access to Shinjuku and Shibuya, and Asakusa as well as Oshiage can be reached without transfers. Also features a 24-hour restaurant. Free Wi-Fi available throughout the building.
AXAS STAY Ishikawa-dai is an accommodation facility with a minimum stay of one week. All rooms are fully equipped with daily necessities such as laundry, washer / dryer, and more. Unlike staying in a hotel, you can enjoy ‘living’ in Tokyo when you stay here. AXAS STAY Ishikawa-dai pro...
Just a 3-minute walk from Ikegami station, this beautiful and convenient dormitory opened in late 2017. There's free Wi-Fi access throughout the building and it's near a natural hot spring, Ikegami Honmon-ji, and other great spots. This is an area recommended for tourists! Just 4 minutes ...
Located a short walk from Kamata Station east exit, sits a real “star” restaurant. Yildiz, meaning “star”, is an authentic Turkish restaurant and bar. The creator and owner, Kerem Kargi, is the son of a former embassy chef. His father opened a family run restaurant in Shin...
Their original wagashi (Japanese sweets) is based on Magome Bunshi Mura, and is gaining popularity. The following sweets were created here and are handmade every day: “Bunshimura Manju” is made with strained sweet red beans, “Magome Sanzun Ninjin Manju” is made of carrot, ...
For wagashi traditional Japanese confectionery, “red bean paste is life”! During the past 30 years, all products have been made using homemade red bean paste: fine-grained sweet; coarse sweet; sweet mixture of mashed and whole beans; sweet white bean paste; and other varieties. Enjoy ...
