
Ohkoshi

We serve various side dishes that we cook from the heart, using dashi stock that takes one day to prepare. We do not use any artificial seasoning. Recently we celebrated 100 years of business.
General information
Opening Hours | 9:30–18:30 |
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Closed | Sundays, national holidays |
Access | A 5-minute walk from Umeyashiki Station on Keikyu Line |