The founder of the gyoza with wings, which refers to the shape of the gyoza, giving it a crispier texture compared to the standard ones. This delicious type of gyoza has become a specialty in the Kamata area. Other homemade Chinese dishes are served as well.
|Opening Hours||11:30–14:00, 17:00–24:00|
A 2-min. walk from Keikyu Kamata Station.