The founder of the gyoza with wings, which refers to the shape of the gyoza, giving it a crispier texture compared to the standard ones. This delicious type of gyoza has become a specialty in the Kamata area. Other homemade Chinese dishes are served as well.
| Opening Hours | 11:30–14:00, 17:00–24:00 |
|---|---|
| Access | A 2-min. walk from Keikyu Kamata Station. |
If you’re passing by Ota City during your trip to Japan, be sure not to miss the Kamata Hachiman-jinja Shrine. Originally founded in 1600, the Kamata Hachiman-jinja Shrine is dedicated to Inari which is the Japanese god of foxes. Even though the shrines were partially burnt in 1945,...
For those requiring information regarding Japanese communication and living and traveling in Japan, English/Japanese bilingual advisers living in Japan long-term provide support through Skype. *For more information check out the Facebook page: We Know Japan. Campaign: Free 25 minute Skype s...
The owner has been to the UK three times, and received a diploma from the Vidal Sassoon Academy in England. English assistance is available to an extent. They’ve served people from many different countries, so you should feel at ease getting your hair cut here. Customers with reservations p...
Award-winning shio (salt) ramen, using soup made from fresh scallops in their shells. Rookie award for “Tokyo Ramen of the Year 2014” Shio ramen category.
The Hidamari Cafe serves vegetable dishes without meat, egg, dairy products, or white sugar. Fish dishes are also available for those who are not vegetarian.
Italian cuisine featuring seafood picked out by their Fish Meister Advisor at the market. Great selection of pasta and risotto using seafood.
Eight minutes from Haneda Airport by train, 15 minutes by car. Major destinations in Tokyo easily accessible.
The building is an Ota City-certified private residence apartment with easy access from Haneda Airport. Enjoy your trip to Japan as if you were living at home. We have 4 types of rooms with various floor plans. It is also ideal for groups traveling together
Ota City’s Kamata neighborhood has been known for generations for its manufacturing. From factories and small workshops, craftsmen produce high-quality metal products, machinery, metal parts and provide high-level processing. The craftsmen here labor in a spirit of monozukuri. This phi...
Serves freshly fried tempura over the counter. Try fresh vegetables and seafood including prawns, clams, and seasonal fish.
A famous tonkatsu restaurant – the only one in the Kanto region where you can try Akan pork from Hokkaido. Enjoy tonkatsu and hot pot dishes that use soft and juicy Akan pork. You can also enjoy making your own deep-fried skewers by dipping the pork into the fryers installed into the tables...
Enjoy some genuine Hong Kong cuisine from the Owner-Chef, Oh, who was the main chef at the Hong Kong Mandarin Oriental Hotel. A selection of over 50 Dim Sum dishes from 550 yen, and 150 high-end dishes, are available here. 1. Every customer gets one dish free of charge. 2. When making ...
