The founder of the "gyoza with wings," which refers to the shape of the gyoza, giving it a crispier texture compared to the standard ones. This delicious type of gyoza has become a specialty in the Kamata area. Other homemade Chinese dishes are served as well.
| Opening Hours | 11:30–14:00、17:00-24:00 |
|---|---|
| Access | 2 min. walk from Keikyu Kamata Station. |
If you’re passing by Ota City during your trip to Japan, be sure not to miss the Kamata Hachiman-jinja Shrine. Originally founded in 1600, the Kamata Hachiman-jinja Shrine is dedicated to Inari which is the Japanese god of foxes. Even though the shrines were partially burnt in 1945,...
For those requiring information regarding Japanese communication and living and traveling in Japan, English/Japanese bilingual advisers living in Japan long-term provide support through Skype. *For more information check out the Facebook page: We Know Japan. Campaign Free 25 minute Skype...
Founded 90 years ago, Morihan So-honpo has been selling dried seaweeds, Japanese tea and dry foods. Especially, Nori (dried seaweeds), which is known as a specialty of Ota City and our main product. Nori has been loved by many people since the Edo period (1603～). So enjoy the authentic taste of ...
Award-winning shio (salt) ramen, using soup made from fresh scallops in their shells. Rookie award for “Tokyo Ramen of the Year 2014” Shio ramen category.
The Hidamari Cafe serves vegetable dishes without meat, egg, dairy products, or white sugar. Fish dishes are also available for those who are not vegetarian.
Italian cuisine featuring seafood picked out by their “Fish Meister Advisor” at the market. Great selection of pasta and risotto using seafood.
Eight minutes from Haneda Airport by train, 15 minutes by car. Major destinations in Tokyo easily accessible.
The building is an Ota City-certified private residence apartment with easy access from Haneda Airport. Enjoy your trip to Japan as if you were living at home. We have 4 types of rooms with various floor plans. It is also ideal for groups traveling together
Ota City’s Kamata neighborhood has been known for generations for its manufacturing. From factories and small workshops, craftsmans produce high-quality metal products, machinery, metal parts and provide high-level processing. The craftsmans here labor in a spirit of monozukuri. This p...
Unagi/Tempura restaurant since 1966, near Keikyu Kamata Station. Try their unagi and tempura dishes in a modern-Japanese atmosphere.
37 years since their opening, Bikkuri-tei has been serving home-made quality steak, appetizers, salad, seafood cuisine, western cuisine, and dessert. A selection of wine is also available.
There is a variety of cute and tasty cakes, including one with Mashmon, the store’s original mascot. For birthday cakes (whole cakes), please reserve at least three days in advance.
