The founder of the gyoza with wings, which refers to the shape of the gyoza, giving it a crispier texture compared to the standard ones. This delicious type of gyoza has become a specialty in the Kamata area. Other homemade Chinese dishes are served as well.
| Opening Hours | 11:30–14:00, 17:00–24:00 |
|---|---|
| Access | A 2-min. walk from Keikyu Kamata Station. |
If you’re passing by Ota City during your trip to Japan, be sure not to miss the Kamata Hachiman-jinja Shrine. Originally founded in 1600, the Kamata Hachiman-jinja Shrine is dedicated to Inari which is the Japanese god of foxes. Even though the shrines were partially burnt in 1945,...
For those requiring information regarding Japanese communication and living and traveling in Japan, English/Japanese bilingual advisers living in Japan long-term provide support through Skype. *For more information check out the Facebook page: We Know Japan. Campaign: Free 25 minute Skype s...
Founded 90 years ago, Morihan So-honpo has been selling dried seaweeds, Japanese tea, and dry foods. Especially, nori (dried seaweeds), which is known as a specialty of Ota City and our main product. Nori has been loved by many people since the Edo period (1603–). So enjoy the authentic tas...
Award-winning shio (salt) ramen, using soup made from fresh scallops in their shells. Rookie award for “Tokyo Ramen of the Year 2014” Shio ramen category.
The Hidamari Cafe serves vegetable dishes without meat, egg, dairy products, or white sugar. Fish dishes are also available for those who are not vegetarian.
Italian cuisine featuring seafood picked out by their Fish Meister Advisor at the market. Great selection of pasta and risotto using seafood.
Eight minutes from Haneda Airport by train, 15 minutes by car. Major destinations in Tokyo easily accessible.
The building is an Ota City-certified private residence apartment with easy access from Haneda Airport. Enjoy your trip to Japan as if you were living at home. We have 4 types of rooms with various floor plans. It is also ideal for groups traveling together
Ota City’s Kamata neighborhood has been known for generations for its manufacturing. From factories and small workshops, craftsmen produce high-quality metal products, machinery, metal parts and provide high-level processing. The craftsmen here labor in a spirit of monozukuri. This phi...
Serves a homemade roasted pork fillet from brand-named pork known as the Gem of Ota. The roasted pork is cooked slowly for 3 hours and tastes good on Ramen, or for eating as you take a walk.
A very popular restaurant among locals, featuring gyoza with wings. Great variety of dishes available.
The store sells asian style dishes that utilize lots of herbs and spices. They have various dishes from across asian, including Thai tom yam, Vietnamese pho, barbecue, as well as fluffy naan made by an expert. They also sell beer and other alcohol from a variety of asian countries. Since the dish...
