The founder of the gyoza with wings, which refers to the shape of the gyoza, giving it a crispier texture compared to the standard ones. This delicious type of gyoza has become a specialty in the Kamata area. Other homemade Chinese dishes are served as well.
| Opening Hours | 11:30–14:00, 17:00–24:00 |
|---|---|
| Access | A 2-min. walk from Keikyu Kamata Station. |
If you’re passing by Ota City during your trip to Japan, be sure not to miss the Kamata Hachiman-jinja Shrine. Originally founded in 1600, the Kamata Hachiman-jinja Shrine is dedicated to Inari which is the Japanese god of foxes. Even though the shrines were partially burnt in 1945,...
For those requiring information regarding Japanese communication and living and traveling in Japan, English/Japanese bilingual advisers living in Japan long-term provide support through Skype. *For more information check out the Facebook page: We Know Japan. Campaign: Free 25 minute Skype s...
Founded 90 years ago, Morihan So-honpo has been selling dried seaweeds, Japanese tea, and dry foods. Especially, nori (dried seaweeds), which is known as a specialty of Ota City and our main product. Nori has been loved by many people since the Edo period (1603–). So enjoy the authentic tas...
Award-winning shio (salt) ramen, using soup made from fresh scallops in their shells. Rookie award for “Tokyo Ramen of the Year 2014” Shio ramen category.
The Hidamari Cafe serves vegetable dishes without meat, egg, dairy products, or white sugar. Fish dishes are also available for those who are not vegetarian.
Italian cuisine featuring seafood picked out by their Fish Meister Advisor at the market. Great selection of pasta and risotto using seafood.
Eight minutes from Haneda Airport by train, 15 minutes by car. Major destinations in Tokyo easily accessible.
The building is an Ota City-certified private residence apartment with easy access from Haneda Airport. Enjoy your trip to Japan as if you were living at home. We have 4 types of rooms with various floor plans. It is also ideal for groups traveling together
Ota City’s Kamata neighborhood has been known for generations for its manufacturing. From factories and small workshops, craftsmen produce high-quality metal products, machinery, metal parts and provide high-level processing. The craftsmen here labor in a spirit of monozukuri. This phi...
Serves the highest quality meat including Japanese branded beef. The kalbi (short-rib) plate, which includes 6 types of short ribs, and the “tongue plate”, which includes four types of beef tongue, are among their most popular dishes.
Japanese Cuisine Wakyo is located within 15 minutes' distance from Haneda Airport, either by train or taxi. It is the only authentic Japanese food restaurant in the area. Enjoy the carefully selected ingredients from Toyosu Market along with Japanese Sake and Wine. Campaign: Meals inc...
Food that already fits Japanese tastes without being modified. If you're expecting curry or ordinary Indian food (from northern India), you'll be disappointed. Not open at night, no parking lot.
