The classic Abekawa Mochi has been served to people that travel the old Tokaido Road since 1716. Enjoy the soft mochi with aromatic soybean flour and brown sugar syrup.
| Opening Hours | 8:30–19:00 |
|---|---|
| Closed | Tuesdays |
| Access | 5-minutes walk from Keikyu Line Heiwajima Station |
In years past, one of the most important roads in Japan was the Old Tokaido, a 320-mile byway that linked the Imperial city of Kyoto with the shogun’s city of Edo (present-day Tokyo). While cars and rapid trains now run most of the route, you can still walk a portion of the historical highw...
Please experience Japanese shinkyu, which gives you a gentle kick.
White sand beaches and easy strolling paths are just two of the top features of this bayside park not far from the Heiwajima train station. The park borders Tokyo Bay, a historically important nori (seaweed) harvesting area in the Edo Period (1600–1868). While residents of th...
Wagashi (Japanese sweets) that allow you to enjoy the four seasons of Japan with your eyes and experience them through taste. Please be sure to visit.
There is a variety of cute and tasty cakes, including one with Mashmon, the store’s original mascot. For birthday cakes (whole cakes), please reserve at least three days in advance.
The Omori Kaizuka Madeleine, which uses five Japanese ingredients (pumpkin, black sesame seeds, matcha, brown sugar, and honey) is popular for its moist texture and elegant sweetness.
For those who would like to actually experience staying at a Japanese house, try Ota City certified private lodging. Stay in a non-tourist area, and try out some local shops and restaurants for a deeper understanding of Japan. Abide by the house rules and interact with your local neighbors f...
The owner took a year to renovate the two buildings that their grandmother had built (70 and 50 years old, respectively). A guesthouse with a garage and a hammock where you can take it easy. Receive a hand towel with the logo as a present.
Based on a “New Japanese-Modern” design concept, this group of hotels is just arriving in Tokyo. It proposes opening 288 double, twin, and triple rooms. The front desk is organized to take care of guests in many languages.
Italian cuisine featuring seafood picked out by their Fish Meister Advisor at the market. Great selection of pasta and risotto using seafood.
We serve age-pan (fried bread), which is originally from Ota City. We also serve a bobsled age-pan that was made to support the bobsled team in downtown, and nori cheese age-pan which showcases the seaweed from Ota City. Customers can eat them right there as they are being cooked.
Their original wagashi (Japanese sweets) is based on Magome Bunshimura and is gaining popularity. The following sweets were created here and are handmade every day: Bunshimura Manju is made with strained sweet red beans, Magome Sanzun Ninjin Manju is made of carrot, and Magome no Tsuki&...
