The classic “Abekawa Mochi” has been served to people that travel the old Tokaido Road since 1716. Enjoy the soft mochi with aromatic soy bean flour and brown sugar syrup.
| Opening Hours | 9:00-19:00 |
|---|---|
| Closed | Tuesdays |
| Access | 5-minutes walk from Keikyu Line Heiwajima station |
White sand beaches and easy strolling paths are just two of the top features of this bayside park not far from the Heiwajima train station. The park borders Tokyo Bay, a historically important nori (seaweed) harvesting area in the Edo Period (1600-1868). While residents of that era...
In years past, one of the most important roads in Japan was the Old Tokaido, a 320-mile byway that linked the Imperial city of Kyoto with the shogun’s city of Edo (present-day Tokyo). While cars and rapid trains now run most of the route, you can still walk a portion of the historical highw...
During the Edo Period (1600–1868), the area of Omori in Ota City was known for its cultivation of nori, the crackly sheets of seaweed most commonly wrapped around plump rice balls or sushi rolls. While development along the shores of Tokyo Bay after World War II led to the collapse of the O...
Wagashi (Japanese sweets) that allow you to enjoy the four seasons of Japan with your eyes and experience them through taste. Please be sure to visit.
There is a variety of cute and tasty cakes, including one with Mashmon, the store’s original mascot. Requires a reservation of 3 days in advance for a whole birthday cake, and a week in advance for a cake with an illustration.
The “Taiyaki San Kyoudai” (The 3 Taiyaki Brothers) is a popular dessert that uses plenty of homemade sweet red bean paste made from Hokkaido Azuki Beans. The Oldest Brother Taiyaki is 26 cm for 600 Yen, the Middle is 16 cm for 250 Yen, and Youngest is 13 cm for 140 Yen. Bring the Olde...
The owner took a year to renovate the two buildings that their grandmother had built (70 and 50 years old, respectively). A guesthouse with a garage and a hammock where you can take it easy. Receive a hand towel with the logo as a present.
For those who would like to actually experience staying at a Japanese house, try Ota City certified private lodging. Stay in a non-tourist area, and try out some local shops and restaurants for a deeper understanding of Japan. Abide by the house rules and interact with your local neighbors f...
Based on a “New Japanese-Modern” design concept, this group of hotels is just arriving in Tokyo. It proposes opening 288 double, twin, and triple rooms. The front desk is organized to take care of guests in many languages.
Desserts that are closely tied to local features are popular. For example, “Kamata Onsen Manju” is named after Kuroyu (a natural hot spring in Kamata) and European style dessert “Umehime” symbolizes the plum flowers of Ota City. “Kamata Onsen Manju” has receive...
Italian cuisine featuring seafood picked out by their “Fish Meister Advisor” at the market. Great selection of pasta and risotto using seafood.
The second location of Eggcellent—a store specializing in egg-based cuisine—the first of which is in Roppongi. The hand-made egg tarts are very popular at Haneda Airport. If you are in Domestic Terminal 2 for a business trip or holiday in Japan, even if you're short on time, get l...
