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MIYAKO

The most popular dish is an extravagant "Tiramisu you'll want to eat again" handmade by the chef, who studied authentic Italian cooking at a well-known restaurant in Rome. It is made using 100% high-quality fresh cheese on top of the Italian-brand Galvani (no additives), imported from Italy by plane. Savor the true taste of Italy at home!



 

General information

Opening Hours 10:00–18:00
Closed Mondays
Access

10-minute walk from Anamoriinari Station (Keikyu Airport Line).