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Kamata Hachiman-jinja Shrine
If you’re passing by Ota City during your trip to Japan, be sure not to miss the Kamata Hachiman-jinja Shrine. Originally founded in 1600, the Kamata Hachiman-jinja Shrine is dedicated to Inari which is the Japanese god of foxes. Even though the shrines were partially burnt in 1945,...
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We Know Quick Language Training & Information
For those requiring information regarding Japanese communication and living and traveling in Japan, English/Japanese bilingual advisers living in Japan long-term provide support through Skype. *For more information check out the Facebook page: We Know Japan. Campaign Free 25 minute Skype...
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Tenjinyu
Enjoy different types of bath switched daily for male or female customers. Tenjinyu offers a black silica bath with negative ions and an infrared ray effect, an open-air bath, and an electric bath.
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Nihao
The founder of the "gyoza with wings," which refers to the shape of the gyoza, giving it a crispier texture compared to the standard ones. This delicious type of gyoza has become a specialty in the Kamata area. Other homemade Chinese dishes are served as well.
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Wakamatsu
Unagi/Tempura restaurant since 1966, near Keikyu Kamata Station. Try their unagi and tempura dishes in a modern-Japanese atmosphere.
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Hidamari Cafe
The Hidamari Cafe serves vegetable dishes without meat, egg, dairy products, or white sugar. Fish dishes are also available for those who are not vegetarian.
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KARIO KAMATA
The building is an Ota City-certified private residence apartment with easy access from Haneda Airport. Enjoy your trip to Japan as if you were living at home. We have 4 types of rooms with various floor plans. It is also ideal for groups traveling together
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Tokyu Stay Kamata
Eight minutes from Haneda Airport by train, 15 minutes by car. Major destinations in Tokyo easily accessible.
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Hotel Oriental Express Tokyo Kamata
Ota City’s Kamata neighborhood has been known for generations for its manufacturing. From factories and small workshops, craftsmans produce high-quality metal products, machinery, metal parts and provide high-level processing. The craftsmans here labor in a spirit of monozukuri. This p...
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Daikokudo
Founded in 1929, the Daikokudo shop has been selling traditional local sweets for more than 80 years. Everything started with the creation and sale of a specialty “Ayu-yaki”—sponge cake containing red bean paste—sold as souvenir of the Tama River area, where one can fish f...
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Ume-Q
Ume-Q has been serving “kamameshi” in Kamata since 1970. Kamameshi is rice cooked in a small pot, together with seasonings, vegetables and meat.
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Watetsu
The most popular “Chinese style soup” takes its broth from seafood, tonkotsu (pork bone), and chicken. Free large serving upgrade.