Boulangerie Mimolette
We serve age-pan (fried bread), which is originally from Ota City. We also serve a bobsled age-pan that was made to support the bobsled team in downtown, and nori cheese age-pan which showcases the seaweed from Ota City. Customers can eat them right there as they are being cooked.
General information
| Opening Hours | 7:30–19:00 |
|---|---|
| Closed | Sundays and Mondays |
| Access | 10-minute walk from Keikyu Kamata Station, 5 minutes on foot from Keikyu Airport Line Kojiya Station |
