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Boulangerie Mimolette

Boulangerie Mimolette

Certified Ota Welcome Shop

We serve “Agepan” (fried bread), which is originally from Ota City. We also serve “Bobsled Agepan” that was made to support the bobsled team in downtown, and “Nori Cheese Agepan” which showcases the seaweed from Ota City. Customers can eat them right there as they are being cooked.

General information

Opening Hours 7:30~19:00
Closed Sundays and Mondays

10-minute walk from Keikyu Kamata Station , 5 minutes on foot from Keikyu Airport Line Kojiya Station