We serve “Agepan” (fried bread), which is originally from Ota City. We also serve “Bobsled Agepan” that was made to support the bobsled team in downtown, and “Nori Cheese Agepan” which showcases the seaweed from Ota City. Customers can eat them right there as they are being cooked.
|Closed||Sundays and Mondays|
10-minute walk from Keikyu Kamata Station , 5 minutes on foot from Keikyu Airport Line Kojiya Station