Shop offering a selection of accessories and miscellaneous goods imported from Europe and the USA.
For wagashi traditional Japanese confectionery, "red bean paste is life"! During the past 30 years, all products have been made using homemade red bean paste: fine-grained sweet; coarse sweet; sweet mixture of mashed and whole beans; sweet white bean paste; and other varieties.
A store offering soft chiffon cakes made using delicious eggs, as well as exceptional hand-drip coffee. The cook uses full-flavored eggs, wheat flour from Japan, and other ingredients selected with care. Prepared without baking powder, the cakes inflate thanks to the power of the eggs! These chiffon cakes are usually available in 6 flavors [...]
Founded in 1929, the Daikokudo shop has been selling traditional local sweets for more than 80 years.
The second location of Eggcellent—a store specializing in egg-based cuisine—the first of which is in Roppongi.
Flammarion opened in 1959, and is located in the quiet neighbourhood of Kugahara that is surrounded by the deep green of Japanese zelkova trees.
Forest, a 3 minute walk from Kugahara Station on the Tokyu Ikegami Line, is located in the Lilac Avenue shopping street.
This local cake store has been a favorite in Kugahara since 1961. The "Stone Paving of Lilac Avenue", a kind of chocolate dessert, is a speciality of the Ota area.
The store was founded in the 3rd year of the Showa period, and has been making high quality, delicious tofu ever since. By using high quality, domestically grown soy beans, the products are given a special sweetness and flavor. Whilst of course having favorites such as momen, oboro, and zaru tofu, they also sell [...]
The most popular dish is an extravagant "Tiramisu you'll want to eat again" handmade by the chef, who studied authentic Italian cooking at a well-known restaurant in Rome.