Restaurant offering seasonal cuisine prepared using fresh fish of the day chosen with care at Tsukiji market, grilled on skewers at the restaurant.
A shop owned and managed by Muhammad Yone, an active pro wrestler. Their specialities include food with juicy pork meat, and tasty ramen with seafood and pork bone-based soup. They also serve various alcoholic drinks for you to enjoy. Getting there 6 minute walk from Ikegami station (Tokyu Ikegami Line) More information [...]
Serving Japanese sake and dishes, specialising in fugu (blowfish) cuisine. Enjoy the cozy Japanese atmosphere in the evening. Getting there 3 min. walk from Keikyu Zoshiki Station More information 2-9-3, Higashirokugo, Ota-ku 03-3738-1397 17：00–23：00 Closed Wednesdays
A cozy restaurant where you can eat Japanese cuisine at a reasonable price. Quality chicken and beef from Fukushima Prefecture. Vegetables sourced from Kamakura and seafood freshly picked at Ota market each morning. Received a commendation in the OTA Ichioshi Gourmet 2016. Getting there 5 minutes on foot from JR Keihin Tohoku Line [...]
Dine on the famous Omi Beef, fresh and perfectly safe to try raw. A great atmosphere comparable to a traditional Japanese house. A selection of Japanese sake and shochu is available, recommended by the owner. Getting there 5 min. walk from JR Kamata Station More information 7-26-9, Nishikamata, Ota-ku 03-3733-6574 [...]
Cet Izakaya sert de la cuisine japonaise à base de fruits de mer. A la carte : du mérou de première classe ainsi que du poisson que le propriétaire a péché lui-même. A noter également, une grande variété de shochu et de saké est proposée à la carte. S’y rendre A cinq [...]