For wagashi traditional Japanese confectionery, "red bean paste is life"! During the past 30 years, all products have been made using homemade red bean paste: fine-grained sweet; coarse sweet; sweet mixture of mashed and whole beans; sweet white bean paste; and other varieties.
A store offering soft chiffon cakes made using delicious eggs, as well as exceptional hand-drip coffee. The cook uses full-flavored eggs, wheat flour from Japan, and other ingredients selected with care. Prepared without baking powder, the cakes inflate thanks to the power of the eggs! These chiffon cakes are usually available in 6 flavors [...]
Founded in 1929, the Daikokudo shop has been selling traditional local sweets for more than 80 years.
The second location of Eggcellent—a store specializing in egg-based cuisine—the first of which is in Roppongi.
The most popular dish is an extravagant "Tiramisu you'll want to eat again" handmade by the chef, who studied authentic Italian cooking at a well-known restaurant in Rome.