The Kamata area in Tokyo, close to Haneda Airport, is a popular for gyoza, with many well-known restaurants, making it hard to choose.
The menu features Chinese and English, as well as photos.
Enjoy some genuine Hong Kong cuisine from the Owner-Chef, Oh, who was the main chef at the Hong Kong Mandarin Oriental Hotel. A selection of over 50 Dim Sum dishes from 550 yen, and 150 high-end dishes, are available here. [tagline_box backgroundcolor="" shadow="no" shadowopacity="0.7" border="1px" bordercolor="" highlightposition="top" content_alignment="left" link="" linktarget="_self" modal="" button_size="" button_shape="" button_type="" buttoncolor="" button="" [...]
A very popular restaurant among locals, featuring "gyoza with wings." Great variety of dishes available. Getting there 4min. walk from JR Kamata Station More information 5-13-26, Kamata, Ota-ku 03-3730-7811 11:30～22:30 (L.O.) End of December until beginning of January
The founder of the "gyoza with wings," which refers to the shape of the gyoza, giving it a crispier texture compared to the standard ones. This delicious type of gyoza has become a specialty in the Kamata area. Other homemade Chinese dishes are served as well. Getting there 2 min. walk from Keikyu [...]