For wagashi traditional Japanese confectionery, "red bean paste is life"! During the past 30 years, all products have been made using homemade red bean paste: fine-grained sweet; coarse sweet; sweet mixture of mashed and whole beans; sweet white bean paste; and other varieties.
A store offering soft chiffon cakes made using delicious eggs, as well as exceptional hand-drip coffee. The cook uses full-flavored eggs, wheat flour from Japan, and other ingredients selected with care. Prepared without baking powder, the cakes inflate thanks to the power of the eggs! These chiffon cakes are usually available in 6 flavors [...]
Founded in 1929, the Daikokudo shop has been selling traditional local sweets for more than 80 years.
The second location of Eggcellent—a store specializing in egg-based cuisine—the first of which is in Roppongi.
Restaurant offering seasonal cuisine prepared using fresh fish of the day chosen with care at Tsukiji market, grilled on skewers at the restaurant.
Cafe Hidamari is a bright, airy space in a homey neighborhood just one minute from Nagahara Station on the Ikegami line.
The store sells Asian style dishes that utilize lots of herbs and spices.
The store sells asian style dishes that utilize lots of herbs and spices.
Flammarion opened in 1959, and is located in the quiet neighbourhood of Kugahara that is surrounded by the deep green of Japanese zelkova trees.
This local cake store has been a favorite in Kugahara since 1961. The "Stone Paving of Lilac Avenue", a kind of chocolate dessert, is a speciality of the Ota area.