This weekend (June 7th-9th) the annual Ota Expo will be held at Haneda Airport Domestic Terminal, operated by Japan Airport Terminal Co, Ltd.
Restaurant offering seasonal cuisine prepared using fresh fish of the day chosen with care at Tsukiji market, grilled on skewers at the restaurant.
This museum will introduce the history of the local area whilst celebrating the relationship between Katsu Kaishu and Ota City.
The Ota City Tourist Information Center located at the Keihin Kyuko line "Keikyu Kamata" station will celebrate its 3rd anniversary on December 11th
Come on out to Ota City to try out the limited original rice bowls and visit the area associated with the legends of the Bakumatsu and Meiji Era, Saigo Takamori and Katsu Kaishu.
A festival organized by local parties including the government, council, companies, and shopping streets.
The annual International City Ota Festival, will take place on Saturday September 29th, promoting the city’s diversity and international character.
The annual International City Ota Festival, will take place on Saturday September 29th , promoting the city’s diversity and international character.
When I think of baths in Japan I generally think of hot springs nestled amongst the mountains where you can relax whilst breathing in the crisp air and enjoy a sense of recluse from your busy life.
The most popular dish is an extravagant "Tiramisu you'll want to eat again" handmade by the chef, who studied authentic Italian cooking at a well-known restaurant in Rome.