The comfortable interior is made of plain wood, and the Japanese cuisine born from the head chef's blade has a taste only an expert well-versed in the proper ingredients can achieve.
A seafood-based original Japanese cuisine izakaya. Serves the first-class longtooth grouper as well as fish that the owner captured himself. Great variety of shochu and sake as well. Getting there 5 min. walk from Keikyu Kamata Station More information 2F, 5-26-6, Kamata, Ota-ku 03-5703-2828 [...]