This restaurant uses no chemical seasonings in their ramen, so you can enjoy a traditional Japanese soup.
The most popular "Chinese style soup" takes its broth from seafood, tonkotsu (pork bone), and chicken. Free large serving upgrade. Getting there 1 min. walk from JR Kamata Station More information 5-19-1, Kamata, Ota-ku 03-5703-5021 11:00–25:30
Award winning shio (salt) ramen, using soup made from fresh scallops in their shells. Rookie award for "Tokyo Ramen of the Year 2014" Shio ramen category. Getting there 2 min. walk from Keikyu Kamata Station More information 4-18-1, Kamata, Ota-ku 03-6424-5596 11:30–23:00