Food that already fits Japanese tastes without being modified.
The comfortable interior is made of plain wood, and the Japanese cuisine born from the head chef's blade has a taste only an expert well-versed in the proper ingredients can achieve.
A shop owned and managed by Muhammad Yone, an active pro wrestler. Their specialities include food with juicy pork meat, and tasty ramen with seafood and pork bone-based soup. They also serve various alcoholic drinks for you to enjoy. Getting there 6 minute walk from Ikegami station (Tokyu Ikegami Line) More [...]
Just steps from Anamoriinari Station on the Keikyu Line, the bright lights and colorful displays of Isozakiya beckon locals and visitors alike to taste the wonderful wagashi creations. The shop, which has been open for 22 years, offers a wide range of traditional sweets. Kenchi Okumura, the Nagasaki-born owner, worked for eight years in local [...]
Diners looking for a healthy meal in the Haneda area will be well-served by stopping in at Vegetable Café Abura-age. The spacious eatery, a short walk from Anamoriinari Station, has a menu that focuses on vegan, macrobiotic cuisine. Farm-fresh vegetables and mostly organic ingredients make up the bulk of the menu, though specific offerings change [...]
Enjoy some genuine Hong Kong cuisine from the Owner-Chef, Oh, who was the main chef at the Hong Kong Mandarin Oriental Hotel. A selection of over 50 Dim Sum dishes from 550 yen, and 150 high-end dishes, are available here. 1. Every customer gets one dish free of charge. 2. When making a reservation for 10 [...]
Serving Japanese sake and dishes, specialising in fugu (blowfish) cuisine. Enjoy the cozy Japanese atmosphere in the evening. Getting there 3 min. walk from Keikyu Zoshiki Station More information 2-9-3, Higashirokugo, Ota-ku 03-3738-1397 17：00–23：00 Closed Wednesdays